Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos using 14 ingredients and 5 steps. Here is how you cook that.

Quién dijo que comer sano era aburrido??

Ingredients and spices that need to be Take to make Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos:

1. 8 pepinillos
2. 2 dientes ajo
3. 1 yogur natural
4. 1 chorreón aceite de oliva
5. 1 cucharada mostaza
6. Al gusto pimienta negra molida
7. 1 cucharadita Eneldo
8. 4 gotas Tabasco
9. 2 cucharadas zumo de limón
10. Al gusto sal
11. 2 latas atún en aceite
12. 8 palitos cangrejo
13. 1 huevo duro
14. 2 endivias

Instructions to make to make Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos

1. Trituramos los pepinillos con el ajo.
2. Añadimos el yogur, la mostaza, el aceite, la pimienta, el eneldo, la sal, el zumo de limón y el Tabasco.
3. Si tenemos Thermomix, trituramos todo 10 segundos velocidad 5-10.
4. Añadimos ahora el atún, el huevo y los palitos de cangrejo y volvemos a triturar 10 segundos más a velocidad 4.
5. Por último, lavamos las endivias y montamos el plato, adicionando el relleno al gusto.

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So that is going to wrap it up for this special food How to Make Ultimate Endivias Rellenas con Salsa de Yogur, Mostaza y Pepinillos. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!