Bacalao al ajo arriero en Tm5

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bacalao al ajo arriero en Tm5. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacalao al ajo arriero en Tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao al ajo arriero en Tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Bacalao al ajo arriero en Tm5 using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bacalao al ajo arriero en Tm5:

1. 2 dientes ajos
2. 700 gr. lomos de bacalao desalado sin piel
3. 100 gr. AOVE
4. 2 cebollas medianas
5. 250 gr. pimientos del piquillo
6. 1 cucharada tomate frito
7. 1 pimiento verde

Instructions to make to make Bacalao al ajo arriero en Tm5

1. Pelamos la cebolla y los ajos y los ponemos a trozos en el vaso de la Thermomix. Los picamos 5 segundos a velocidad 4. Añadimos el aceite y programamos 5 minutos, 100º
2. Mientras cortamos a trozos los pimientos del piquillo, el pimiento verde y el bacalao. Terminado el tiempo ponemos la mariposa en las cuchillas y echamos el pimiento verde y la cucharada de tomate frito y volvemos a programar 5 minutos, 100º.
3. Añadimos ahora los pimientos del piquillo y el bacalao y programamos de 5 a 10 minutos, a 100º. El tiempo va a depender del tipo de bacalao que pongáis. Y listo.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Bacalao al ajo arriero en Tm5. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!