Lasaña de atún y verduras con thermomix

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lasaña de atún y verduras con thermomix. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lasaña de atún y verduras con thermomix is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lasaña de atún y verduras con thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Lasaña de atún y verduras con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de atún y verduras con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lasaña de atún y verduras con thermomix using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lasaña de atún y verduras con thermomix:

1. 150 gr pimiento rojo
2. 150 gr pimiento verde
3. 2 puerros
4. 2 zanahorias
5. 1 cebolla
6. 200 gr champiñones laminados (conserva)
7. 200 gr tomate triturado (conserva)
8. 3 latas pequeñas atún en escabeche
9. 60 gr aceite de oliva
10. sal
11. orégano
12. pimienta
13. placas lasaña precocidas
14. 200 gr nata cocinar
15. queso rallado

Steps to make to make Lasaña de atún y verduras con thermomix

1. Ponemos en el vaso los pimientos, puerros, zanahorias, cebolla y champiñones; 8 segundos a velocidad 4.
2. Añadimos el aceite, 15 minutos, varoma a velocidad 1.
3. Incorporamos la sal, orégano, pimienta y el tomate; 8 minutos, varoma y velocidad 1. Sacamos
4. Mezclamos el atún escurrrido con las verduras reservadas.
5. Precalentamos el horno a 180º. Montamos la lasaña, en una fuente de horno engrasada con mantequilla ponemos una capa de placas de lasaña, encima la mitad del relleno, otra capa de placas, el resto de relleno y una ultima capa de placas.
6. Cubrimos con la nata y espolvoreamos con el queso.
7. Horneamos unos 20 minutos a 180º.

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