Jan Hagel, galletitas navideñas holandesas de almendra y canela

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Jan Hagel, galletitas navideñas holandesas de almendra y canela. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jan Hagel, galletitas navideñas holandesas de almendra y canela is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jan Hagel, galletitas navideñas holandesas de almendra y canela is something that I've loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Jan Hagel, galletitas navideñas holandesas de almendra y canela is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jan Hagel, galletitas navideñas holandesas de almendra y canela estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Jan Hagel, galletitas navideñas holandesas de almendra y canela using 11 ingredients and 11 steps. Here is how you cook that.

Las Jan Hagel son unas galletas típicas de Holanda durante la Navidad. No llevan huevo y su sabor a almendras y canela es delicioso. Son crujiente y aromáticas, y seguro que tenéis ganas de probarlas estas fiestas. Pues vamos con la receta.

Ingredients and spices that need to be Prepare to make Jan Hagel, galletitas navideñas holandesas de almendra y canela:

1. ---------- Para la masa:
2. 300 g harina
3. 1 cdta. canela molida
4. 1/2 cucharadita levadura química o polvos de hornear
5. 100 gr. azúcar
6. 170 gr. mantequilla fría cortada en 12 cubitos
7. ----------- Para la cobertura:
8. 100 gr. almendras fileteadas
9. 50 gr. azúcar
10. 1/2 cucharadita canela molida
11. Agua

Steps to make to make Jan Hagel, galletitas navideñas holandesas de almendra y canela

1. Forramos una bandeja de horno de unos 20x30cm con papel de horno. Tiene que quedar bien adherido a la bandeja para que no se mueva cuando estemos estirando la masa, así que le pondremos un poco de mantequilla.
2. Precalentamos el horno a 175°C, calor arriba y abajo, sin ventilador.
3. En un procesador de alimentos como la Thermomix, o la KA, ponemos todos los ingredientes secos de la masa y mezclamos hasta que la masa sea homógenea.
4. Con la máquina en funcionamiento, vamos añadiendo poco a poco los trozos de mantequilla hasta que obtengamos una masa con textura de arena.
5. Echamos la mezcla en la bandeja y vamos aplastando la masa con la palma de las manos y los dedos hasta que quede toda unida y compacta.
6. Con un rodillo, alisamos la superficie para que quede igual de finita por todas partes.
7. Con un pincel de silicona, pincelamos toda la superficie con agua para que la cobertura quede luego bien adherida.
8. En un bol, mezclamos las almendras fileteadas, la canela y el azúcar y la repartimos por toda la masa, apretando bien con las manos para que quede bien pegada.
9. Horneamos durante unos 20-25 minutos hasta que esté dorada y firme.
10. Cuando esté hecha la masa, la sacamos y antes de que se enfríe la cortamos en rectángulos o rombos con un cuchillo de sierra. Luego, las ponemos sobre una rejilla para que se enfríen.
11. Podemos meterlas en una cajita y regalarlas. Un regalo DIY espectacular. ¿Te animas?

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