Merluza a la gallega con thermomix

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Merluza a la gallega con thermomix. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Merluza a la gallega con thermomix is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Merluza a la gallega con thermomix is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Merluza a la gallega con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza a la gallega con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza a la gallega con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza a la gallega con thermomix estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Merluza a la gallega con thermomix using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Merluza a la gallega con thermomix:

1. Aceite de oliva para pincelar el varoma
2. 700 gr merluza aprox (en rodajas, filetes...)
3. 700 gr patatas
4. 400 gr agua
5. 1/2 cucharadita sal
6. 1 hoja laurel
7. 200 gr cebolla cortada en juliana
8. perejil
9. 100 gr aceite de oliva
10. 40 gr ajos fileteados
11. 2 cucharadas pimentón dulce

Steps to make to make Merluza a la gallega con thermomix

1. Ponemos en el varoma pincelado con aceite el pescado sazonado. Tapar y reservar.
2. Colocamos la mariposa, echamos al vaso las patatas en trozos, agua, sal, laurel, cebolla y perejil; 22 minutos, temperatura varoma, giro a la izquierda y velocidad cuchara. Cuando falten 7 minutos situamos el recipiente varoma en su posición.
3. Acabado el tiempo, retiramos el varoma, vertemos el contenido del vaso en una fuente y el pescado encima de las patatas. Reservamos.
4. En el vaso ponemos el aceite y programamos 6 minutos, temperatura varoma y velocidad 1.
5. Incorporamos los ajos, 6 minutos, temperatura varoma y velocidad 1.
6. Esperamos unos segundos a que el aceite se temple y añadimos el pimentón alrededor de las cuchillas; 10 segundos a velocidad 1.
7. Vertemos esta ajada sobre el pescado y servimos.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Merluza a la gallega con thermomix. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!