Pizza crujiente mar y montaña

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pizza crujiente mar y montaña. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pizza crujiente mar y montaña is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pizza crujiente mar y montaña is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pizza crujiente mar y montaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza crujiente mar y montaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza crujiente mar y montaña is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza crujiente mar y montaña estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pizza crujiente mar y montaña using 20 ingredients and 10 steps. Here is how you can achieve that.

#RetoPizzaCookpad . Una pizza a quien no le apetece,siempre es bien recibida y gusta a todo el mundo tanto a niños como mayores.La pizza de hoy es de bacalao ahumado,salmon ahumado,jamon,beicon y salchichas.La puedes hacer con los ingredientes mezclados o hacerla mitad y mitad.

Ingredients and spices that need to be Make ready to make Pizza crujiente mar y montaña:

1. 375 gr.de agua
2. 75 gr.de aceite
3. 600 gr.de harina de fuerza
4. 75 gr.de harina pre-cocida de maiz(P.A.N.)
5. 2 ct de sal
6. 15 gr. levadura fresca de panadero
7. 1 ct de oregano
8. semola de trigo para espolvorear
9. Relleno
10. 2 Cd tomate frito
11. 1 pizca oregano
12. 250 gr. queso mozarela
13. 150 queso enmental rallado
14. 2 lonchas bacalao ahumado
15. 2 lonchas salmon ahumado
16. 2 lonchas jamon cocido
17. 50 gr. beicon en dados
18. 2 salchichas
19. rucula
20. 2 pimientos del piquillo

Instructions to make to make Pizza crujiente mar y montaña

1. Ponemos en el vaso de thermomix el agua,aceite de oliva 2 minutos 37 grados velocidad 1
2. Ponemos la levadura 4 seg vel 4
3. Añadimos harina de fuerza,harina pre-cocida,oregano,sal 4 mint Espiga
4. Levar tapado y en un sitio calido hasta que doble su volumen,despues repartimos la masa en tres trozos.Dos de ellos los congelamos y el otro estiramos espolvoreando semola de trigo y que se pegue bien para que quede crujiente.Te salen tres pizzas grandes
5. Precalentar el horno a 220 grados
6. Estiramos la masa y damos la forma que nos interese,pinchamos con un tenedor,ponemos un poco de aceite,tomate frito,el queso mozarela y vamos repartiendo el resto de imgredientes a trocitos por toda la masa.
7. Por encima ponemos el queso enmental,los pimientos abiertos en dos trozos y repartimos tambien,repartimos una pizca mas de oregano y un hilo de aceite.
8. Cocinar a 220 grados 15-18 minutos.
9. Una vez este lista y ya fuera del horno ponemos unas hojas de rucula y un hilo de aceite.
10. Una pizza espectacular crujiente y con un sabor inigualable espero que os guste tanto como a nosotros.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Pizza crujiente mar y montaña. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!