Repollo con manzana Tmx

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Repollo con manzana Tmx. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Repollo con manzana Tmx is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Repollo con manzana Tmx is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Repollo con manzana Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo con manzana Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Repollo con manzana Tmx using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Repollo con manzana Tmx:

1. 550 g repollo limpio y seco, en cuartos
2. 1 manzana golden grande
3. 50 g aceite de oliva
4. 2 dientes ajo, uno pelado y otro sin pelar
5. 1/2 cucharadita pimentón
6. 1-2 patatas, dependiendo del tamaño (100g aprox)
7. 1 hoja laurel
8. 100 g agua o de caldo vegetal
9. Sal

Steps to make to make Repollo con manzana Tmx

1. Ponemos 300 g de repollo en el vaso y programamos 3 segundos, velocidad 4. Sacamos y reservamos.
   Ponemos en el vaso el resto del repollo (250 g aproximadamente) y también la manzana pelada y partida en cuartos. Programamos de nuevo 3 segundos, velocidad 4. Lo sacamos y reservamos junto a la otra parte de repollo que habíamos picado.
2. Ponemos en el vaso el aceite y los ajos. Programamos 4 minutos, varoma, velocidad 1. Añadimos el pimentón (abriendo el vaso para que no caiga sobre las cuchillas) y programamos de nuevo 1 minuto, 100º, velocidad 1.
3. En ese tiempo se pelan y cortan las patatas. Las cortamos por la mitad y luego en láminas, como si fueran para tortilla de patata.
4. Incorporamos el repollo mezclado con la manzana, la patata, la hoja de laurel y el cubilete (100g) de agua o de caldo. Programamos 20 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara.

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Repollo con manzana Tmx. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!