Patatitas al chorizo envueltas en bacon

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Patatitas al chorizo envueltas en bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Patatitas al chorizo envueltas en bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatitas al chorizo envueltas en bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatitas al chorizo envueltas en bacon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatitas al chorizo envueltas en bacon estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Patatitas al chorizo envueltas en bacon using 9 ingredients and 5 steps. Here is how you can achieve it.

Podéis usar las patatitas que vienen listas para el microondas, o de las normales, incluso elaborar esta receta con puré de patatas aliñado a nuestro gusto.

Ingredients and spices that need to be Take to make Patatitas al chorizo envueltas en bacon:

1. 1 paquete patatas pequeñas especial microondas (o directamente las naturales que venden en las fruterías)
2. 1 chorizo
3. 1 sobre bacon en lonchas
4. 1 o 2 huevos
5. sal
6. Pimienta
7. Aceite de oliva virgen extra
8. pan rallado
9. Para acompañar: rebanadas de pan tostado ensalada

Steps to make to make Patatitas al chorizo envueltas en bacon

1. Metemos las patatitas en el microondas con su bolsa y todo tal y como nos indica el fabricante, solo que la tendremos un par de minutos menos de tiempo.
   Si las patatas que usáis son de las que se compran al peso, cocerlas en abundante agua o en el microondas hasta que estén casi hechas.
   Esperar que se enfríen y quitarles la piel. Reservar
2. Si el chorizo no está seco,dadle un par de pinchazos para que no explote y envolvedlo en varias servilletas de papel y meterlo en el microondas a máxima potencia uno o dos minutos. Sacar con cuidado de no quemaros, esperar que temple, desenvolverlo y secarlo un poco con otra servilleta. Ésto nos servirá para que no esté tan blandito. Quitadle la piel y rallarlo junto con el pan rallado en vuestro robot de cocina, batidora o thermomix. Os debe de quedar totalmente integrado con el pan.
3. Batir el huevo y salpimentad ligeramente, pasar por el las patatiras, seguidamente pasadlas por la mezcla del pan y el chorizo rallado.
4. Cuando las tengáis todas, quitad el borde a las lonchas del bacon y envolver las patatas con ellas, sujetad con un palillo.
   Colocar en una bandeja y metedla al horno precalentado a 180º unos minutos, hasta que veáis que el bacon está doradito. (Subid un poco la temperatura en el último momento).
5. Quitad los palillos y servir sobre una rebanada de pan tostado y una ensalada.
   Para los que no estéis a dieta ni os preocupe el peso... mojad en mayonesa o alioli, de escándalo!!

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