Sopa torrada con albondiguillas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa torrada con albondiguillas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa torrada con albondiguillas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sopa torrada con albondiguillas is something which I have loved my whole life.

Many things affect the quality of taste from Sopa torrada con albondiguillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa torrada con albondiguillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa torrada con albondiguillas is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sopa torrada con albondiguillas using 6 ingredients and 8 steps. Here is how you can achieve it.

Muy buena para el frío.

Ingredients and spices that need to be Make ready to make Sopa torrada con albondiguillas:

1. 1/2 kilo pollo para caldo
2. Hierbas para caldo
3. 1 hueso jamón blanco salado
4. Carne picada de cerdo o ternera. O de ambas
5. Huevo, ajo y perejil y harina para hacer las albóndigas
6. Pan de payés una buena rebanada para torrarlo

Steps to make to make Sopa torrada con albondiguillas

1. Ponemos el pollo el hueso de jamón y las hierbas para el caldo.
2. Lo ponemos un par de horas para que se haga el caldo. En olla rápida 40 minutos.
3. Mientras preparamos la masa para hacer las albondiguillas. Tienen que hacerse pequeñitas como avellanas.
4. Cuando esté el caldo hecho lo colamos muy bien. Torramos el pan y lo pasamos con una parte del caldo a la batidora. Yo lo hago con la thermomix. Se tritura muy bien y lo echamos al resto del caldo.
5. A continuación freímos las albondiguillas en aceite de oliva pero suave.
6. Echamos las albondiguillas fritas sin escurrir mucho en la olla con el caldo. Le damos un hervor de 10 minutos y ya la tenemos lista para servir.
7. Se sirve el caldo que ha quedado un poco espesito porque tiene el pan torrado. Echamos albondiguillas 5 o 6 albondiguillas o las que creáis convenientes. Y ha comer.
8. Es un plato muy antiguo catalán. El caldo lo puedes hacer con otro tipo de carne para cocido. Pero así de sencillo sale buenísimo.

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