Salsa de mango para acompañar pescados

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salsa de mango para acompañar pescados . One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salsa de mango para acompañar pescados is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Salsa de mango para acompañar pescados is something that I have loved my whole life.

Many things affect the quality of taste from Salsa de mango para acompañar pescados , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de mango para acompañar pescados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de mango para acompañar pescados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de mango para acompañar pescados estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salsa de mango para acompañar pescados using 7 ingredients and 8 steps. Here is how you cook it.

PARA ACOMPAÑAR PESCADO E INCLUSO CARNES O ENSALADA

Ingredients and spices that need to be Make ready to make Salsa de mango para acompañar pescados :

1. 1 MANGO PELADO Y TROCEADO
2. 50 GR COÑAC O PEDRO Ximénez
3. 1/2 CDTA PIMIENTA VERDE AL NATURAL
4. 1/2 CDTA Curry
5. 300 GR CALDO DE PESCADO
6. 200 GR NATA
7. 120 GR YOGUR NATURAL

Steps to make to make Salsa de mango para acompañar pescados

1. PON A COCER EL MANGO CON EL BRANDY, LA PIMIENTA Y EL CURRY A FUEGO FUERTE DURANTE 5 MIN EN UNA OLLA
2. **EN THERMOMIX** PONES 5 MIN T-VAROMA V-1
3. A Continuación AÑADE EL CALDO DE PESCADO Y Déjalo 25 MIN A FUEGO FUERTE.
4. **EN THERMOMIX** LO PONES LOS 25 MIN T-VAROMA V-1
5. VIERTE LA NATA Y TENLO 5 MINUTOS FUEGO MEDIO DANDLOLE VUELTAS QUE NO SE AGARRE
6. **EN THERMOMIX**, 5 MIN T-90 V-1
7. AÑADE EL YOGUR Y TRITURAS BIEN TODO.
8. **EN THERMOMIX** 30 SEGUNDOS V-10

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Salsa de mango para acompañar pescados . Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!