Potge con pechuga con thermomix

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Potge con pechuga con thermomix. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Potge con pechuga con thermomix is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potge con pechuga con thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Potge con pechuga con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potge con pechuga con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potge con pechuga con thermomix is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potge con pechuga con thermomix estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potge con pechuga con thermomix using 17 ingredients and 5 steps. Here is how you can achieve it.

Potge con pechuga con thermomix

Ingredients and spices that need to be Make ready to make Potge con pechuga con thermomix:

1. 2 pechugas a dados
2. 2 patatas
3. 1 bote garbanzos hervidos
4. 2 dientes ajo
5. 1 cebolla tierna
6. 1 zanahoria
7. tomate maduro
8. 30g aceite
9. laurel
10. 1 puntita cayena
11. oregano
12. hierbabuena
13. sal
14. 400 ml agua
15. 50ml coñac
16. zumo de una naranja
17. 1 ramita tomillo

Steps to make to make Potge con pechuga con thermomix

1. ponemos las verdura con el ajo lo trituramos y ponemos el aceite, sal oregano, y hierbabuna.
2. programamos 20 minutos varoma velocidad1.
3. ponemos la carne,10 minutos velocidad cuchara giro izquierda temperatura 100grados.
4. añadimos el agua el coñac y la naranja rectificamos de sal y de hierbas y ponemos la cayena y el laurel programamos 30 minutos velocidad cuchara giro izquierda temperatura 100grados.
5. cuando pasen 10 minutos añadimos la patata por el brocal. Pasado el tiempo añadir los garbanzos lavados y escurridos y la ramita tomillo programar 10 minutos 100grado velocidadcuchara giro izquierda

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