Pâtés de: berenjena, mejillón con boca de mar y queso con nueces

Pâtés de:  berenjena, mejillón con boca de mar y queso con nueces

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pâtés de: berenjena, mejillón con boca de mar y queso con nueces. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pâtés de: berenjena, mejillón con boca de mar y queso con nueces is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pâtés de: berenjena, mejillón con boca de mar y queso con nueces is something which I have loved my whole life.

Many things affect the quality of taste from Pâtés de: berenjena, mejillón con boca de mar y queso con nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtés de: berenjena, mejillón con boca de mar y queso con nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pâtés de: berenjena, mejillón con boca de mar y queso con nueces using 12 ingredients and 3 steps. Here is how you can achieve it.

Podéis hacer las cantidades que necesitéis.

Ingredients and spices that need to be Prepare to make Pâtés de: berenjena, mejillón con boca de mar y queso con nueces:

  1. Queso de untar en tarrina, con una tarrina tenéis para dos pâtés.
  2. Nata de cocinar (100ml por cada paté) o leche evaporada
  3. 1 berenjena
  4. 1 lata de mejillones
  5. 3 quesos variados, todos aquellos que ya se están poniendo duros son ideales, leche ideal o nata para la cremosidad.
  6. 1 cuchara de queso untar
  7. 10 palos de boca de mar
  8. 50grs nueces
  9. 1 diente ajo
  10. c/n pimentón
  11. c/n sal y pimienta
  12. 1 lata atún

Steps to make to make Pâtés de: berenjena, mejillón con boca de mar y queso con nueces

  1. Cocer en el microondas la berenjena salpimentada, unos 8 min, retirar la pulpa. En una sartén freír un ajo en un poco de aceite. Añadir la pulpa de la berenjena, el atún un poquito de pimentón, una cucharada de queso y triturar.
  2. Abrir las latas de mejillones y escurrir, trocear los palitos, añadir todos tos ingredientes y batir muy bien, si queda demasiado espeso añadir nata o leche ideal para dar cremosidad.
  3. Quesos, triturar muy bien, con Thermomix lo haréis muy bien, añadir las nueces peladas ;) triturar poner el que de untar y añadir nata o leche ideal hasta conseguir la cremosidad deseada.

As your experience and also self-confidence expands, you will certainly locate that you have more all-natural control over your diet regimen as well as adjust your diet plan to your personal preferences with time. Whether you wish to serve a dish that makes use of fewer or even more components or is a bit basically spicy, you can make straightforward changes to accomplish this goal. To put it simply, start making your dishes in a timely manner. When it comes to fundamental cooking skills for novices you do not need to discover them but only if you understand some basic food preparation strategies.

This isn't a complete overview to fast and very easy lunch dishes but its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Quick Pâtés de: berenjena, mejillón con boca de mar y queso con nueces. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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