Nubes de gelatina Marshmallows (Thermomix31)

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. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nubes de gelatina Marshmallows (Thermomix31)
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As for the number of servings that can be served to make Nubes de gelatina Marshmallows (Thermomix31)
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nubes de gelatina Marshmallows (Thermomix31)
estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nubes de gelatina Marshmallows (Thermomix31)
using 5 ingredients and 7 steps. Here is how you can achieve it.

Suelen salir unas 24 unidades aproximadamente y a los nilños y mayores les encantan
En face he visto que han pedido la receta sin la thermomix pues ya esta puesta con y sin ella

Ingredients and spices that need to be Get to make Nubes de gelatina Marshmallows (Thermomix31)
:

1. 1 sobre gelatina de fresa mas una cucharada
2. 2 sobres gelatina neutra en polvo
3. 200 ml agua
4. 200 gr azúcar
5. Azúcar glass para espolvorear

Steps to make to make Nubes de gelatina Marshmallows (Thermomix31)

1. Vierte en el vaso la gelatina neutra, el agua , azúcar y programa 5 min / 100º / v-2 ; incorpora la gelatina de sabor y mezcla programando 10 seg / v-4 y a continuación programa 5 min / 100º / v-2
2. Deja enfriar en el vaso , una vez fria la mezcla , programa 6 min / v 1 1/2 ; vierte la mezcla en un molde cuadrado o rectangular ( forrado con film trasparecte) y deja reposar a temperatura ambiente durante 12 horas aproximadamente , retira el film ,corta la mezcla en cuadrados y rebózalos en azúcar glass
3. Tradicional
   Pon a calentar el agua en un cazo . Cuando el agua esta caliente añadimos el azúcar y la gelatina neutra y una vez bien disuelta la gelatina incorporamos el sobre de gelatina de sabor removiendo constantemente durante 5 min
4. Pasado el tiempo volcamos la mezcla en un bol grande y dejamos enfriar , una vez fria montamos con las varillas como si fuese a montar claras a punto de nieve
5. Forramos la base de un molde cuadrado con papel film o papel de horno y volcamos la mezcla dejandola a temperatura ambiente durante 12 horas
6. Luego volcamos de un golpe sobre una superficie y cortamos a cuadrados
7. Rebozamos con azúcar glass

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