Macarrones con salchichas y salsa de tomate

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Macarrones con salchichas y salsa de tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macarrones con salchichas y salsa de tomate is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Macarrones con salchichas y salsa de tomate is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Macarrones con salchichas y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con salchichas y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con salchichas y salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con salchichas y salsa de tomate estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Macarrones con salchichas y salsa de tomate using 5 ingredients and 3 steps. Here is how you can achieve it.

Macarrones con una salsa de tomates con salchichas y carne picada, como opción gratinar con salsa bechamel por encima.

Ingredients and spices that need to be Prepare to make Macarrones con salchichas y salsa de tomate:

1. 250 GR MACARRONES
2. 400 GR SALCHICHAS (O CARNE PICADA DE CERDO)
3. 110 GR ACEITE
4. 2 CEBOLLAS GRANDECITAS
5. 750 GR SALSA DE TOMATE NATURAL (YO LA HAGO CON LA THERMOMIX)

Instructions to make to make Macarrones con salchichas y salsa de tomate

1. PONER EL ACEITE EN LA SARTEN Y EMPEZAR A FREIR LAS CEBOLLAS, CORTADAS, A TROZOS BIEN PEQUEÑOS, CUANDO ESTE BLANDITA , AÑADIR LAS SALCHICHAS CORTADAS A TROZOS, O LA CARNE PICADA, QUE SE HACE ENSEGUIDA (NO TIENE QUE QUEDAR DEMASIADO HECHA LA CARNE) AÑADIR LA SALSA DE TOMATE Y SOREIRLO TODO UNOS MINUTOS.
2. YA TENDREMOS LOS MACARRONES COCIDOS Y SE LOS AÑADIMOS AL FRITO DE TOMATE Y CARNE QUE TENEMOS EN LA SARTEN,Y LO SOFREIMOS TODO DURANTE UNOS MINUTOS PARA QUE QUEDEN BIEN MELOSOS.
3. TAMBIEN SE LES PUDE HACER UNA SALSA BECHAMEL Y GRATINAR EN EL HORNO.

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