Helado de comtessa en Tm5

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Helado de comtessa en Tm5. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Helado de comtessa en Tm5 is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Helado de comtessa en Tm5 is something which I have loved my whole life.

Many things affect the quality of taste from Helado de comtessa en Tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de comtessa en Tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Helado de comtessa en Tm5 using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Helado de comtessa en Tm5:

1. 1 litro nata de 35% de materia grasa
2. 240 gr. leche condensada
3. 200 gr. chocolate fondant
4. 2 cucharadas azúcar invertido
5. 75 gr, de agua
6. 75 gr. mantequilla
7. Utensilios: molde tipo plumcake forrado de papel transparente

Steps to make to make Helado de comtessa en Tm5

1. Preparamos el molde con papel transparente y reservamos. En el vaso de la thermomix, ponemos el chocolate y lo rallamos de 5 a 10 segundos, velocidad progresiva, 7-10.
2. Bajamos los restos de chocolate de las paredes del vaso y añadimos el agua y programamos 4 minutos, 37º, velocidad 2. Después añadimos la mantequilla y volvemos a programar 4 minutos, 37º, velocidad 2. Mientras, por el bocal, añadimos el azúcar invertido.
3. Terminado el tiempo, volcamos la cobertura en un bol. Sobre un papel de hornear, o lámina de silicona, iremos pintando placas de chocolate del tamaño del molde que tenemos reservado. Haremos tres o cuatro placas de chocolate que tengan un poco de grosor y las meteremos en el congelador de 30 a 40 minutos. Reservamos el chocolate sobrante, para el final.
4. A medida que se vaya acabando el tiempo de congelación de las placas, montamos la nata, en el vaso, bien frío de la thermomix. Mientras la nata se monta, pesamos la leche condensada y la reservamos. Una vez montada la nata, añadimos la leche condensada y la mezclamos con la nata, con movimientos envolventes y reservamos en la nevera. Comprobamos que las placas de chocolate, estén bien congeladas. Si no es así, esperaremos hasta que los estén.
5. Si están congeladas, no tenemos más que montar el helado. Ponemos en el fondo del molde reservado una capa de la nata, encima una de las placas de chocolate, otra de nata y otra de chocolate. Así hasta que se terminen las placas. Tapamos con la nata restante y decoramos con el resto de la cobertura de chocolate que nos sobró de hacer las placas. Metemos al congelador, al menos 12 horas, y listo. Podemos tomarlo solo o con galletas de barquillo.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Helado de comtessa en Tm5. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!