Coca mixta

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Coca mixta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coca mixta is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Coca mixta is something that I've loved my entire life.

Many things affect the quality of taste from Coca mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca mixta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca mixta estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coca mixta using 15 ingredients and 7 steps. Here is how you can achieve it.

Genial para cualquier momento

Ingredients and spices that need to be Prepare to make Coca mixta:

1. ---------- Para la masa:
2. 100 g agua
3. 50 g aceite
4. 50 g manteca de cerdo
5. 20 g levadura prensada de panadería
6. 300 g harina
7. 1 cucharadita sal
8. 1 pellizco azúcar
9. ----------- Para el relleno:
10. 2 latas medianas atún en aceite, escurridas
11. tomate frito para pintar la base
12. 2 salchichas de pollo troceadas
13. 2 morcillas de cebolla troceadas
14. 1 trozo chistorra no picante troceada
15. 1/2 lata anchoas, escurridas

Instructions to make to make Coca mixta

1. Precalentamos el horno a 200º.
2. En el vaso de la thermomix, ponemos el agua, el aceite y la manteca y programamos un minuto, 37º, velocidad 2.
3. Añadimos la levadura, la harina, la sal y el azúcar y mezclamos 30 segundos, velocidad 6.
4. Extendemos la masa en una superficie enharinada y la amasamos con el rodillo y la colocamos en una bandeja de horno.
5. Sobre una de las mitades ponemos el embutido, que previamente hemos cortado a trozos. La otra mitad la pintamos con abundante tomate frito.
6. Horneamos a 200 durante 15 minutos, solo por la parte de abajo.
7. Sacamos del horno y añadimos el atún de las latas, bien escurrido y dejamos en el horno otros 5 minutos a la misma temperatura. Esto lo hago para que el atún no se seque demasiado. Adornamos con las anchoas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Coca mixta. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!