Cintas al pesto

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cintas al pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cintas al pesto is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cintas al pesto is something that I have loved my whole life.

Many things affect the quality of taste from Cintas al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cintas al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cintas al pesto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cintas al pesto estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cintas al pesto using 10 ingredients and 14 steps. Here is how you can achieve it.

Pasta fresca con salsa de pesto, una receta estilo Chef, en la que tendrás el éxito asegurado. GXL

Ingredients and spices that need to be Prepare to make Cintas al pesto:

1. 200 gr. pasta fresca (elige las cintas-ver foto)
2. 180 gr. habas congeladas
3. 25 gr. queso parmesano
4. 3 cdas. aceite de oliva
5. al gusto Sal y pimienta
6. Salsa al pesto
7. 20gr. albahaca selecta
8. 50 ml. aceite
9. 1 diente ajo
10. 20 gr. piñones

Instructions to make to make Cintas al pesto

1. Los ingredientes
2. La salsa al pesto: Haz la suficiente para poder cubrir la pasta.
3. La albahaca seleccionada (la compre envasada y fresca). Pelar y cortar a trocitos el diente ajo.
4. Thermomix, introducir en el envase, el ajo, las hojas de albahaca y los piñones; triturarlos hasta conseguir un puré grueso.
5. Agregar el aceite de oliva poco a poco y sin dejar de batir, después reservar.
6. Cacerola, llenar con abundante agua y calentarla, cuando rompa a hervir y escaldar las habas durante unos 5 minutos.
7. Refrescarlas en agua fría, escurrirlas bien y quitarles la piel.
8. Quitar y desechar las fundas
9. En una sartén, con el mínimo aceite, saltear (bajo fuego) las habas. Salpimentar y reservar al calor.
10. Las cintas: Cacerola honda con abundante agua (estos 180 gr. necesitan unos 2 litros de agua) más sal, llevar a ebullición y cocer la pasta durante 4-6 minutos (si es la pasta fresca, en caso de pasta seca, el tiempo será de 8-12 minutos).
11. Después escurrir bien y regarlas chorrito de aceite oliva.
12. El un bol, introducir la pasta con las habas y la salsa pesto.
13. Mezclar y remover hasta que lo veas homogéneo
14. Servir cada plato con el queso parmesano rallado por encima.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Cintas al pesto. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!