Borrachuelos (Thermomix)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Borrachuelos (Thermomix). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Borrachuelos (Thermomix) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Borrachuelos (Thermomix) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Borrachuelos (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borrachuelos (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Borrachuelos (Thermomix) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Borrachuelos (Thermomix) estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Borrachuelos (Thermomix) using 8 ingredients and 3 steps. Here is how you can achieve that.

Estos borrachuelos o borrachos, según la zona donde estemos se prepparar muy cómodamente en la Thermomix y quedan buenísimos.

Ingredients and spices that need to be Make ready to make Borrachuelos (Thermomix):

1. 1/4 litro vino blanco que no sea muy fuerte
2. 1/4 litro aceite de oliva frito pero frio
3. 1/3 hr de harina
4. 1/2 kg azúcar
5. 1/2 sobre levadura
6. La piel rallada de un limón
7. 1 barrita canela
8. 1 cdts sal

Steps to make to make Borrachuelos (Thermomix)

1. Se pone en la Thermomix la harina, el aceite, el vino, la levadura, la sal, el limón, y por último las 2 cucharadas de azúcar y se programa 5 minutos a velocidad 2; y dejamos reposar la masa media hora
2. Estiramos la masa hasta conseguir un espesor de unos 3 milímetros y muy finita se cortan tiras de 8 cm x 4 cm aproximada mente y se doblan los vértices enfrentados hacia dentro
3. Se fríen abundantemente con aceite caliente; y los espolvoréalos con azúcar para terminar.

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So that is going to wrap this up with this exceptional food How to Make Homemade Borrachuelos (Thermomix). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!