Bollo rápido de jamón

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bollo rápido de jamón. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bollo rápido de jamón is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Bollo rápido de jamón is something that I have loved my entire life.

Many things affect the quality of taste from Bollo rápido de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollo rápido de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollo rápido de jamón is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollo rápido de jamón estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Bollo rápido de jamón using 9 ingredients and 7 steps. Here is how you can achieve that.

Una buena idea este bollo, para un buen día de campo, o cenita, esta muy rico, el otro día tuvimos una reunión e amigos, donde cada uno llevaba una cosa y se me ocurrió llevarlo…les gusto mucho, y da bastante de si..jejej, salen unas 10 raciones, pero si prefieres hacerlo para comer o cenar, con una rica ensalada es perfecto.

Te explico la receta y espero que te guste !!!

Ingredients and spices that need to be Take to make Bollo rápido de jamón:

1. 250 g fiambre de jamón en trozos
2. 50 g chorizo
3. 150 g beicon a taquitos
4. 4 huevos
5. 200 g aceite de girasol
6. 300 g leche
7. 1 cucharada sal
8. 2 cucharaditas levadura en polvo
9. 500 g harina

Instructions to make to make Bollo rápido de jamón

1. Precalienta el horno a 180 grados.
2. Pon en el vaso el jamón y el chorizo y trocea 4 seg/ vel. 4. Retira del vaso y reserva en un bol junto con el beicon.
3. Sin lavar el vaso, pon los huevos, el aceite, la leche y la sal y programa 2 minu/ 37 grados/ vel. 2. ( si lo haces con la TM 21, pon la temperatura a 40 grados, el resto igual ).
4. Añade la harina y la levadura y amasa 1 minu/ vaso cerrado/ vel. espiga .
5. Agrega el jamón,chorizo y beicon y mezcla con la espátula. Vierte en un molde de 22 – 24 centímetros de diámetro, previamente engrasado y espolvoreado con un poquito de harina.
6. Hornea 30 – 35 minutos a 180 grados. Deja que se enfríe un poco y saca del molde, deja en una rejilla hasta que se enfríe del todo.
7. Nota :
   
   El tiempo de horneado es orientativo, dependiendo de cada horno. Si utilizas el jamón y el chorizo ya a tacos, puedes saltar el paso 2, y ahorrar un poco de tiempo.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Bollo rápido de jamón. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!