Barra de helado de tres sabores con tm5

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Barra de helado de tres sabores con tm5. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Barra de helado de tres sabores con tm5 is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Barra de helado de tres sabores con tm5 is something that I have loved my entire life.
Many things affect the quality of taste from Barra de helado de tres sabores con tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barra de helado de tres sabores con tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Barra de helado de tres sabores con tm5 using 2 ingredients and 8 steps. Here is how you cook that.
Es la mezcla de tres helados. Un poco laborioso pero vale la pena.
Ingredients and spices that need to be Prepare to make Barra de helado de tres sabores con tm5:
- Helados de mantecado, nata y chocolate
- Praliné
Steps to make to make Barra de helado de tres sabores con tm5
- Lo primero que hice fue buscar un molde tipo plum cake, para que le diera la forma de barra de helado, como las que venden. El molde lo forré de film transparente. Después hice el mantecado primero y lo metí en el congelador. Una vez que lo tuve congelado. lo mantequé con la thermomix. Y lo volví a reservar en el congelador para que no se me deshiciera. 
- Después me puse a hacer la receta del helado de nata 
- Después el de chocolate 
- En el molde que tenía forrado de film transparente puse en el fondo el mantecado que tenia reservado. Lo espolvoreé de praliné. 
- Y puse el helado de chocolate. Volví a espolvorear de praliné. 
- Luego el de nata. 
- Como quedó praliné lo terminé de espolvorear por encima. 
- Tapé bien con el film transparente el helado y lo metí al congelador. Yo lo dejé en el congelador hasta el día siguiente y estaba perfecto. 
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