Tatin parmentier

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tatin parmentier. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tatin parmentier is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tatin parmentier is something that I have loved my entire life.

Many things affect the quality of taste from Tatin parmentier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin parmentier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin parmentier is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin parmentier estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Tatin parmentier using 8 ingredients and 6 steps. Here is how you can achieve that.

TARTA TATIN DE PATATAS, QUESO DE CABRA, QUESO EMEMENTAL Y BEICON, UNA DELICIA PARA CUANDO UNA TENGA INVITADOS LO MISMO COMO PICOTEO SI SE CORTA A CUADRADOS O COMO PARTE DE UNA CENA.

Ingredients and spices that need to be Get to make Tatin parmentier:

1. 1 PLANCHA DE HOJALDRE ( YO LA COMPRO EN EL LIDER)
2. 7 U 8 PATATAS MEDIANAS
3. 10 O 12 LONCHAS DE BEICON AHUMADO
4. 150 GR GRUYERE
5. 150 GR QUESO CABRA EN RULO CORTADO EN RODAJAS FINAS
6. 200 GR NATA LIQUIDA
7. 4 HUEVOS
8. SAL Y PIMENTA

Instructions to make to make Tatin parmentier

1. O BIEN HIERVES LAS PATATAS ENTERAS PERO QUE QUEDEN FIRMES Y LUEGO LAS CORTAS A RODAJAS O LAS PELAS Y LAS CORTAS EN RODAJAS Y LAS CUECES AL VAPOR 30 MINU.
2. ** EN THERMOMIX: LLENA 500 GR DE AGUA Y COLOCA EL RECIPIENTE VAROMA Y COLOCAS LAS RODAJAS DE PATATAS EN POSICION VERTICAL Y PROGRAMAS 30 MIN/ VAROMA / V-2 LUEGO LAVA EL VASO **
3. CUBRE EL FONDO DE UNA PAREDES DE UN MOLDE RECTANGULAR DE 20 X 30 X 5 CON LAS LONCHAS DE BEICON, PICA EL QUESO GRUYERE EN UNA PICADORA ** EN THERMOMIX PICALO 7 SEG / V- 7 ** Y VIERTELO ENCIMA DEL BEICON
4. COLOCA ENCIMA LA MITAD DE LAS PATATAS , LUEGO LAS RODAJAS DE QUESO DE CABRA , Y EL RESTO DE PATATAS
5. MEZCLA EN LA TURMIX LOS HUEVOS CON LA NATA , LA SAL Y LA PIMIENTA ** EN THERMOMIX SIN LAVAR EL VASO DE A VER TRITURADO EL QUESO , BATE 5 SEGUN / V- 5 ** Y VIERTE LA MEZCLA SOBRE LAS PATATAS
6. EXTIENDE LA MASA DE HOJALDRE POR ENCIMA, APRETANDO LOS BORDES Y CORTANDO LO QUE SOBRA, PINCHA CON UN TENEDOR POR TODO EL HOJALDRE PARA QUE NO SUBA Y HORNEAR DURANTE 30 -40 MINU HORNO PRECALENTADO CON ANTERIORIDAD A180º Y QUE EL HOJALDRE ESTE DORADO

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So that is going to wrap it up with this special food Recipe of Ultimate Tatin parmentier. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!