Tarta de Queso con Pan de Molde para San Valentín

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de Queso con Pan de Molde para San Valentín. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta de Queso con Pan de Molde para San Valentín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Queso con Pan de Molde para San Valentín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tarta de Queso con Pan de Molde para San Valentín using 9 ingredients and 2 steps. Here is how you cook that.

Hoy quiero enseñaros una tarta de queso diferente.
Que en vez de harina la haremos con pan de molde y que esta buenísima, de las de repetir varias veces...
Además si la preparáis como yo , con un molde en forma de corazón será perfecta para celebrar el famoso San Valentín.
Bueno vamos al lío...

Ingredients and spices that need to be Make ready to make Tarta de Queso con Pan de Molde para San Valentín:

1. 4 huevos
2. 170 gr. azúcar
3. 500 gr. queso Philadelphia
4. 2 yogures naturales
5. 4 rebanadas pan de molde troceadas
6. 1 sobre levadura química tipo Royal
7. 1 pizca sal
8. 3 hojas gelatina
9. 200 gr. mermelada(en mi caso casera de moras)

Instructions to make to make Tarta de Queso con Pan de Molde para San Valentín

1. Thermomix
   Precalentar el horno a 150º.
   Ponemos en el vaso los huevos y el azúcar y programamos 4 minutos, 37º y velocidad 3 ½.
   Añadimos el queso, los yogures, el pan de molde, la levadura y la sal, 20 segundos velocidad 6.
   Echar en un molde desmontable bien engrasado. En este caso en forma de corazón por ser para San Valentín, pero valdría cualquiera. Si el molde es grande quedara más fina la tarta, por lo que habría que reducir el tiempo de horneado.
2. Horneamos 1 hora y 15 minutos.
   Una vez horneado apagaremos el horno y la dejaremos dentro. Os subirá la tarta, no os preocupéis que es así, después bajara…
   Pondremos en un bol de agua muy fría las 3 hojas de gelatina para que se hidraten, al menos 5 minutos.
   Calentamos la mermelada en el microondas, escurrimos bien la gelatina y se la añadimos. Removeremos bien hasta que se diluya completamente.
   Volcamos la mermelada en el hueco que ha quedado en la tarta, y la pondremos en el frigorífico hasta el momento de servir.
   Decorar al gusto

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