Tarta de Gianduja con profiteroles

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tarta de Gianduja con profiteroles. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de Gianduja con profiteroles is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tarta de Gianduja con profiteroles is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de Gianduja con profiteroles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Gianduja con profiteroles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de Gianduja con profiteroles is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de Gianduja con profiteroles estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tarta de Gianduja con profiteroles using 7 ingredients and 7 steps. Here is how you cook that.

- Esta tarta la hago con la crema gianduja , que tengo en el recetario y es la preferida de mi hija , y aunque parece deficil no lo es : 1º el bizcocho ; 2º la crema pranilé, 3º la guianduja ; 4º la mouse de chocolate con avellanas , todo viene correlativo
- El adorno lo dejo a vuestro gusto , se puede hacer sin profiteroles pues entonces la hago en un molde cuadrado.
- La guianduja es del pastelero paco torreblanca , el que le hizo los pastelitos a los principes de asturias y esta tarta de la foto la hice que todavia no estaba en la pagina pero la tenia puesta la foto en el facebook

Ingredients and spices that need to be Prepare to make Tarta de Gianduja con profiteroles:

1. 1 placa fina de bizcocho de aceite de oliva ( ver abajo el enlace )
2. Mouse de chocolate con avellanas *
3. 115 gr nata liquida
4. 150 gr crema gianduja (http://www. mis-recetas. org/recetas/show/11473-crema-gianduja-y-crema-praline) ( ver enlace)
5. 6 hojas gelatina
6. 250 gr nata semimontada
7. Profiteroles de nata congelados

Steps to make to make Tarta de Gianduja con profiteroles

1. Dejar descongelar los profiteroles
2. Hacer una placa fina como si fuese para brazo de gitano de bizcocho de aceite de oliva (lo que sobra hago magdalenas) vigilar que no se queme 7-10 min dependiendo del horno
3. Preparar la crema de gianduja (http://www.mis-recetas.org/recetas/show/11473-crema-gianduja-y-crema-praline) (ver enlace )
4. *Preparar la mouse de avellanas con chocolate * meter las hojas de gelatina en remojo de agua fria unos 5 min y hervir la nata y metemos las hojas de gelatina escurridas del agua , verter la nata con la gelatina caliente sobre la gianduja y mezclar con la thermomix , cuando la mezcla este a 30 º añadir la nata semimontada
5. Forrar un molde desmontable con papel de hornear solo la parte de abajo
6. Meter en el molde los profiteroles descongelados y encima la mezcla de mouse de de chocolate con avellanas (gianduja) y encima de la mouse la placa de bizcocho de aceite ; meter en ela nevera hasta el dia siguiente ...
7. Para desmoldar se le da la vuelta sobre la bandeja de srvir quedando el bizcocho abajo . Adornar a gusto

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