Rollos de briox caramelizados al limón

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rollos de briox caramelizados al limón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rollos de briox caramelizados al limón is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Rollos de briox caramelizados al limón is something that I have loved my whole life.

Many things affect the quality of taste from Rollos de briox caramelizados al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de briox caramelizados al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de briox caramelizados al limón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de briox caramelizados al limón estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can have Rollos de briox caramelizados al limón using 12 ingredients and 6 steps. Here is how you cook it.

ESTE ES DEL LIBRO DE LA TH . DE SIN GLUTEN PERO LO PONDRE CON LAS DOS HARINAS

Ingredients and spices that need to be Make ready to make Rollos de briox caramelizados al limón:

1. MASA
2. 150 GR LECHE
3. 50 GR MANTEQUILLA A TEMPERATURA AMBIENTE
4. 50 GR AZUCAR O 30 GR DE AZUCAR 20 DE AZUCAR INVERTIDO
5. 3 YEMAS DE HUEVO
6. 400 GR HARINA (O 350 GR DE HARINA SIN GLUTEN)
7. 1 PELLIZCO SAL
8. RELLENO
9. 200 GR AZUCAR
10. 200 GR MANTEQUILLA
11. RALLADURA DE DOS LIMONES
12. COCO RALLADO (OPCIONAL)

Steps to make to make Rollos de briox caramelizados al limón

1. MASA
   PONER EN EL VASO LA LECHE Y LA MANTEQUILLA PROGRAMA 2MIN/ VASO CERRADO/ V - ESPIGA, AÑADIR LA LEVADURA DESMENUZADA ,LAS YEMAS , MEZCLA 15 SEG V-3, AGREGA LA HARINA , EL AZÚCAR , EL AZÚCAR INVERTIDO Y LA SAL ,PROGRAMA 15 SEG / V-6 SEGUIDAMENTE 2 MINU / VASO CERRADO / V-ESPIGA
2. VOLCAMOS LA MASA SOBRE EL MÁRMOL ENHARINADO , SEGUIDAMENTE LO ESTIRAMOS CON EL RODILLO DÁNDOLE FORMA RECTANGULAR
3. RELLENO
   PONEMOS EN EL VASO, EL AZÚCAR Y LAS PIELES DE LOS LIMONES Y PULVERIZAMOS UNOS 5-10 SEG, AÑADIMOS LA MANTEQUILLA SUPERBLANDA Y MEZCLAMOS 30 SEG V-3
4. MONTAJE
   UNTAMOS GENEROSAMENTE LA MASA EXTENDIDA CON ESTA PREPARACIÓN (SI NOS GUSTA ALGUNOS LE PODEMOS ESPOLVOREAR CON COCO RALLADO), PARTIMOS EL RECTÁNGULO EN DOS A LO LARGO , COMENZAMOS A ENROLLAR UNO DE LOS ROLLOS, QUE NOS QUEDE DE UNOS 3 CM Y A CONTINUACIÓN EL OTRO.
5. LA CREMA QUE SOBRA LA SACAMOS DE LA THERMOMIX ANTES QUE ENDUREZCA Y LA PASAMOS A UN BOL PARA UTILIZARLA MAS TARDE, CORTAMOS CADA ROLLO EN PORCIONES MAS O MENOS DE UNOS 4 CM Y VAMOS COLOCÁNDOLOS EN VERTICAL, EN UNA FUENTE DE HORNO (PREFERENTEMENTE DE CRISTAL ) CON ALGO DE SEPARACIÓN ENTRE ELLOS
6. VAMOS INTERCAMBIANDO UNO CON COCO Y OTRO SIN DEJAMOS REPOSAR 1 HORA MAS O MENOS. PRECALENTAMOS EL HORNO A 200 º ( PINTAR CON HUEVO ANTES DE METERLOS) U HORNEAMOS DE 30 A 45 MIN Y LO QUE TE HA SOBRADO LUEGO LO PUEDES PINCELAR CUANDO SALGA EN CALIENTE DEL HORNO.

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