Puré de berenjenas especiado

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Puré de berenjenas especiado. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Puré de berenjenas especiado is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Puré de berenjenas especiado is something which I have loved my entire life.

Many things affect the quality of taste from Puré de berenjenas especiado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de berenjenas especiado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de berenjenas especiado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de berenjenas especiado estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Puré de berenjenas especiado using 6 ingredients and 4 steps. Here is how you cook that.

O bien como aperitivo sobre tostadas o galletas, o como acompañamiento para carnes de caza o pescado.

Ingredients and spices that need to be Make ready to make Puré de berenjenas especiado:

1. 50 gr nueces
2. 100 gr azúcar
3. 2 clavos de olor
4. 500 gr berenjenas
5. 1 cdita canela
6. pan tostado

Instructions to make to make Puré de berenjenas especiado

1. Pon las nueces en el vaso de la thermo tritura a velocidad 5 durante 5 segundos, quita y reserva en un bol. En el vaso pon el azúcar y 200g de agua, los clavos y programa a velocidad 2 durante 5 minutos a temperatura varona.
2. Saca los clavos, pon la berenjena sin piel y en trozos tritura a velocidad 4 durante 5 segundos, añade la canela y deja a velocidad 1 drante 20 minutos a 100ºC.
3. Tritura para hacer un puré a velocidad 5 por 3 minutos, retira y mezcla con las nueces molidas. Unta las tostadas con el puré, si quieres pon una rodaja de foie.
4. También va bien para acompañar platos de caza o pescados

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Puré de berenjenas especiado. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!