Pan picnic

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pan picnic. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan picnic is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pan picnic is something that I've loved my whole life.

Many things affect the quality of taste from Pan picnic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan picnic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan picnic estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pan picnic using 9 ingredients and 5 steps. Here is how you cook it.

Pan picnic perfecto para la merienda de los peques de la casa.

Ingredients and spices that need to be Make ready to make Pan picnic:

1. 250 gr leche semidesnatada
2. 50 gr mantequilla
3. 50 gr azúcar
4. 25 gr levadura prensada de panadería
5. 500 gr harina
6. 1 pizca sal
7. 50 gr jamón york
8. 50 gr queso emmental
9. 50 gr chorizo

Steps to make to make Pan picnic

1. Ponemos en el vaso de la thermomix la leche, la mantequilla y el azúcar y batimos 1 minuto, 37º, velocidad 2. Añadimos la levadura y mezclamos 10 segundos, velocidad 3. Ahora ponemos la harina y la sal y mezclamos 10 segundos velocidad 4. Luego amasamos 3 minutos, vaso cerrado, velocidad espiga.
2. Sacar la masa y hacerla en bolitas, del tamaño de una albóndiga, más o menos. Poner las bolitas en una bandeja y tapar con un paño, mientras preparamos los rellenos.
3. Sin lavar el vaso de la thermomix, ponemos el queso emmental y el jamón york, o pechuga de pavo, o jamón de pavo, lo que queráis. Se tritura 7 segundos, velocidad 5. Lo mismo hacemos con el chorizo.
4. Preparamos una bandeja de horno, con papel vegetal y ponemos a calentar el horno a 200º. Cogemos una de las bolas y aplastamos la masa con la mano para que quede plana y ponemos el relleno dentro. Para cerrar el bollito, junto todos los bordes en el centro como si cerrase un pañuelo.
5. Colocamos en la bandeja del horno los bollitos, poniendo en la parte de abajo la parte que tiene los pliegues y unos al lado de otros.Horneamos durante 20 minutos, a 220º, función arriba y abajo.

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This isn't a full overview to fast and very easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Speedy Pan picnic. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!