Mousse ligera de chocolate

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Mousse ligera de chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mousse ligera de chocolate is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mousse ligera de chocolate is something that I have loved my whole life.

Many things affect the quality of taste from Mousse ligera de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse ligera de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse ligera de chocolate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse ligera de chocolate estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Mousse ligera de chocolate using 3 ingredients and 4 steps. Here is how you cook it.

Mmmm... de chocolate pero sin leche, ni huevos para cuando nos apetece un dulce y estamos a dieta. Y, sin azúcar.

Estas cantidades es para uno solo... Y, añadiendo cantidades como personas.

Ingredients and spices that need to be Make ready to make Mousse ligera de chocolate:

1. 100 gr chocolate fondant
2. 100 gr agua
3. 10 gr brandy

Steps to make to make Mousse ligera de chocolate

1. Poner el chocolate en el vaso de la Thermomix y triturar 6 segundos velocidad 7 con la espátula, bajar los restos.
2. Programar 2 minutos a 50º velocidad 3. Añadir el agua y el brandy y programar 2 minutos velocidad 4.
3. Dejar enfriar y reservar en el frigorífico por lo menos una hora, colocar la mariposa y programar 4 minutos velocidad 4.
4. Poner en la copa. Se puede volver a guardar otro rato en el frigorífico o a comerlo directamente.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Mousse ligera de chocolate. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!