Crema de leche, cacao, avellanas y azúcar

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de leche, cacao, avellanas y azúcar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de leche, cacao, avellanas y azúcar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Crema de leche, cacao, avellanas y azúcar is something which I've loved my entire life.

Many things affect the quality of taste from Crema de leche, cacao, avellanas y azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de leche, cacao, avellanas y azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de leche, cacao, avellanas y azúcar is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de leche, cacao, avellanas y azúcar estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de leche, cacao, avellanas y azúcar using 8 ingredients and 3 steps. Here is how you can achieve that.

Desde que tengo la thermomix, no la compro y la pongo en estos botes con etiqueta personalizada.

Ingredients and spices that need to be Take to make Crema de leche, cacao, avellanas y azúcar:

1. 100 gr avellanas peladas y tostadas al horno
2. 150 gr azúcar
3. 150 gr chocolate Fondant
4. 100 gr chocolate con leche
5. 75 gr chocolate blanco
6. 50 gr chocolate al 72%
7. 200 gr leche entera
8. 150 gr aceite de girasol

Steps to make to make Crema de leche, cacao, avellanas y azúcar

1. Trituramos las avellanas y el azúcar 15 segundos en velocidad 10 en la thermomix, para que quede bien triturado.
2. Añadimos los chocolates y trituramos 20 segundos en velocidad 9.
3. Por último agregamos la leche, el aceite y programamos 7 minutos, temperatura 50º, velocidad 4.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Crema de leche, cacao, avellanas y azúcar. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!