Crema de alcachofas con pan de soda

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Crema de alcachofas con pan de soda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de alcachofas con pan de soda is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Crema de alcachofas con pan de soda is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de alcachofas con pan de soda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de alcachofas con pan de soda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de alcachofas con pan de soda is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de alcachofas con pan de soda estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de alcachofas con pan de soda using 8 ingredients and 6 steps. Here is how you cook that.

El pan de soda es perfecto para acompañar cualquier crema y es súper fácil y rápido de hacer. Queda muy crujiente por fuera y su miga esponjosa es ideal para mojar.

Ingredients and spices that need to be Take to make Crema de alcachofas con pan de soda:

1. 500 g harina
2. 500 ml buttermilk (suero de leche)
3. 2 cc colmadas bicarbonato
4. 8 alcachofas
5. 3 dientes de ajo
6. caldo de verduras
7. sal
8. aceite de oliva

Steps to make to make Crema de alcachofas con pan de soda

1. Precalentar el horno a 250º C.
2. Tamizar la harina con un poquito de sal y el bicarbonato, hacer un volcán y añadir 400 ml de buttermilk, mezclar y formar una bola, no es necesario amasar, hay que ir muy rápido para que el bicarbonato no pierda acción, hacer una cruz profunda en la masa y espolvorear harina por encima.
3. Introducir en el horno y a los 5 minutos bajarlo a 200º. Dejar entre 25 o 30 minutos o hasta que al golpear la base de la hogaza suene a hueco.
4. Limpiar las alcachofas y trocear los corazones, echarlos en un cazo con un chorrito de aceite de oliva y los dientes de ajo, salar y rehogar un par de minutos. Cubrir con el caldo de verduras, tapar y dejar cocer 15 minutos a fuego medio.
5. Procesar muy bien con la batidora y colar, si se usa la Thermomix no será necesario colar, bastarán un par de minutos a velocidad 5, 7, 10 progresiva.
6. Poner la crema de nuevo al fuego y añadirle los 100 ml de buttermilk restantes. Calentar bien antes de servir con el pan recién hecho.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Crema de alcachofas con pan de soda. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!