Copa Drácula

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Copa Drácula. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Copa Drácula is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Copa Drácula is something which I've loved my entire life.

Many things affect the quality of taste from Copa Drácula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa Drácula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copa Drácula is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copa Drácula estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Copa Drácula using 13 ingredients and 6 steps. Here is how you cook that.

Quién no ha probado los polos de la Frigo que se llaman Drácula, pues aquí os dejo la versión para comer en cuchara

Ingredients and spices that need to be Get to make Copa Drácula:

  1. Crema
  2. 1/2 litro leche
  3. 6 yemas
  4. 1 cuchara harina de maíz
  5. 100 gr azúcar
  6. cáscara de limón
  7. Coulis de fresa
  8. 250 gr fresas
  9. 75 gr azúcar
  10. 1 chorrito amaretto
  11. 3 hojas gelatina
  12. granizado de Coca-Cola
  13. 250 cl refresco de cola

Steps to make to make Copa Drácula

  1. Vierte el refresco de cola en un recipiente rectangular y congela
  2. Para el culis en Thermomix 31**: pon las hojas de gelatina en remojo de agua fría unos minutos para que se ablande escurre y mete todos los ingredientes en la Thermomix, programa 5 mint a 90º v-1, cuela y reserva
  3. Método tradicional**: se pone ha cocer luego se cuela
  4. Para la crema en Thermomix 31**: se tritura el azúcar con la piel de limón, cuando esté todo bien glaseado se pone la mariposa y añades la leche, la harina, las yemas programa 20 seg v3 y luego 9 minutos 90º v-1 luego deja un par de min sin temperatura
  5. *monta la copa**: pon un poco de coulis en el fondo y deja enfriar, luego la crema y deja enfriar
  6. Y luego con la ayuda de un tenedor ralla la cola congelada y colócalo encima de la última capa

As your experience and also self-confidence expands, you will certainly find that you have more all-natural control over your diet plan as well as adapt your diet to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or more ingredients or is a little bit essentially hot, you can make straightforward changes to attain this goal. In other words, start making your recipes on time. As for fundamental food preparation skills for newbies you don't need to discover them however only if you master some simple cooking techniques.

This isn't a full guide to fast and very easy lunch dishes however its great food for thought. With any luck this will get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that's going to wrap it up with this special food Recipe of Favorite Copa Drácula. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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