Carne guisada con fantasmas de patata

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Carne guisada con fantasmas de patata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carne guisada con fantasmas de patata is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carne guisada con fantasmas de patata is something which I have loved my entire life.

Many things affect the quality of taste from Carne guisada con fantasmas de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisada con fantasmas de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne guisada con fantasmas de patata is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne guisada con fantasmas de patata estimated approx 1h30min.

To begin with this recipe, we must first prepare a few components. You can have Carne guisada con fantasmas de patata using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Carne guisada con fantasmas de patata:

1. 850 gr carne de ternera sin nervios en trozos de aporx.2, 5 cm
2. 30 gr salsa inglesa
3. 1 pellizco clavo molido
4. 2 cucharaditas sal
5. 1 cucharadita pimienta negra molida
6. 500 gr patatas en rodajas de aprox, 5mm
7. 170 gr leche
8. 30 gr mantequilla
9. 150 gr cebolla en trozos
10. 2 dientes ajo
11. 30 gr aceite de oliva
12. 80 gr zanahoria en rodajas de 5mm
13. 80 gr apio en rodajas de 1 cm
14. 80 gr nabo en trozos de 5mm
15. 2 cucharadas harina de trigo
16. 3 chucharadas de tomate concentrado
17. 1 pastilla caldo de carne
18. 350 gr agua
19. 100 gr guisantes congelados y alguno más para formar los ojos
20. 100 gr maíz en conserva
21. 100 gr champiñones en láminas

Instructions to make to make Carne guisada con fantasmas de patata

1. `ponga un bol sobre la tapa del vaso y pese la carne y la salsa inglesa. añada al bol el clavo, la sal y la pimienta. mezcle con la espátula y reserve.
2. Coloque la mariposa en las cuchillas. ponga en el vaso las patatas, la leche y 1 cucharadita de sal y programe 30 min/90ºC/vel 1.
3. Añada la mantequilla y trituré 30 seg/vel 3. vierta en una manga pastelera y reserve. lave el vaso.
4. Ponga en el vaso la cebolla, los ajos y el aceite y trocee 3 seg/vel 5. con la espátula. Baje los ingredientes hacia el fondo del vaso y sofría 2 min/120ºC/vel 1.
5. Añada la carne reservada, las zanahorias, el apio y el nabo 3 min/100ºC/vel 1
6. Incorpore la harina, el tomate concentrado, la pastilla de caldo y el agua y programe 30 min/100ºC/giro inverso/vel cuchara.
7. Agregue los guisantes, el maíz y los champiñones y programe 20 min/100ºC/giro inverso/vel cuchara. Reparta en 6 boles para servir. Con la manga pastelera, ponga encima de la carne montoncitos de puré de patata para formar un fantasma. Coloque 2 guisantes a modo de ojos y sirva inmediatamente.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Carne guisada con fantasmas de patata. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!