Brazo de gitano de nata y manzana

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Brazo de gitano de nata y manzana. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brazo de gitano de nata y manzana is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Brazo de gitano de nata y manzana is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Brazo de gitano de nata y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de gitano de nata y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de gitano de nata y manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de gitano de nata y manzana estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Brazo de gitano de nata y manzana using 13 ingredients and 7 steps. Here is how you can achieve that.

Brazo gitano relleno de compota de manzana y nata, se espolvorea con azúcar glas y chocolate rallado o en virutas, que bueno!!!

Ingredients and spices that need to be Take to make Brazo de gitano de nata y manzana:

1. PLACA DE BIZCOCHO
2. 3 HUEVOS
3. 120 AZUCAR
4. 120 HARINA
5. NATA
6. 5OO GR NATA 35%
7. 200 GR AZUCAR GLASS
8. 1 CUCHARA DE PHILADELFIA (ES PARA QUE NO SE BAJE LA NATA AL DIA SIGUIENTE)
9. PARA LA COMPOTA DE MANZANA
10. 700GR MANZANAS
11. 125 GR AZUCAR
12. 100 GR AGUA
13. 2 CDTS ZUNO DE LIMON

Instructions to make to make Brazo de gitano de nata y manzana

1. **BIZCOCHO**: MONTA LOS HUEVOS CON EL AZUCAR HASTA TRIPLICAR (UNOS DIEZ MINUTOS) Y AÑADES LA HARINA TAMIZADA Y CON MOVIMIENTOS ENVOLVENTES
2. EN THERMOMIX 5MIN T-37 Y OTRO 5 SIN TEMPERATURA CON LA MARIPOSA PUESTA Y LUEGO ENVUELVES LA HARINA CON CUIDADO
3. METELO EN EL HORNO PRECALENTADO UNOS DIEZ MINUTOS PONIENDO PAPEL DE HORNEAR EN LA BANDEJA Y EXTENDIENDOLO CON CUIDADO. ENROLLALO CON EL MISMO PAPEL PARA QUE COJA FORMA DEJA ENFRIAR
4. **COMPOTA**: PON A HERVIR TODO DANDOLE VUELTAS POR ESPACIO DE 20 MINU DEJA ENFRIAR
5. EN THERMOMIX PON TODO EN EL VASO Y PROGRAMAS 20 MIN V-2 T-100º
6. NATA MONTA LA NATA CON LA CUCHARA DE PHILADELFIA CON CUIDADO QUE NO SE HAGA MANTEQUILLA CON EL AZUCAR
7. **MONTAJE**: DESENROLLA EL BIZCOCHO Y TIENDE UNA CAPA DE COMPOTA YA FRIA Y ENCIMA LA NATA ENROLLALO, ESPOLVOREAS CON AZUCAR GLASS Y CHOCOLATE RALLADO O VIRUTAS

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Brazo de gitano de nata y manzana. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!