Bizcocho de Baylis y chocolate

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Bizcocho de Baylis y chocolate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bizcocho de Baylis y chocolate is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Bizcocho de Baylis y chocolate is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de Baylis y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Baylis y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Baylis y chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Baylis y chocolate estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bizcocho de Baylis y chocolate using 11 ingredients and 5 steps. Here is how you can achieve it.

Thermomix y horno

Ingredients and spices that need to be Take to make Bizcocho de Baylis y chocolate:

1. mantequilla y cacao en polvo engrasar molde
2. 230 gr. harina
3. 50 gr. cacao en polvo a la taza
4. 3 ctas. levadura tipo Royal
5. 1 cta. bicarbonato
6. pizca sal
7. 170 gr. mantequilla fundida
8. 170 gr. azúcar
9. 3 huevos L
10. 130 gr. Baylis
11. 75 gr. gotas chocolate

Instructions to make to make Bizcocho de Baylis y chocolate

1. Precalentar el horno a 180ºC.
2. Engrasar y enharinar en un molde con mantequilla y cacao, quitando el exceso de cacao, sacudiéndolo en el fregadero.
3. Poner en el vaso los ingredientes por el orden que se indica: harina, cacao, levadura, sal, mantequilla fundida, azúcar, huevos y Baylis 30 seg. vel.6.
4. Agregar las gotas de chocolate y mezclar. Verter en el molde.
5. Hornear unos 45-50 minutos. Dejar enfriar y desmoldar.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Bizcocho de Baylis y chocolate. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!