Roscón de reyes relleno

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Roscón de reyes relleno
. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roscón de reyes relleno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de reyes relleno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscón de reyes relleno
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscón de reyes relleno
estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Roscón de reyes relleno
using 18 ingredients and 13 steps. Here is how you cook that.

El roscón de reyes es un pastel delicioso, típico de la noche de reyes y que se prepara tradicionalmente en muchas casas.
Para las amantes de la Thermomix aquí una receta de roscón de reyes relleno de crema. Una idea original de relleno para el roscón.

Ingredients and spices that need to be Take to make Roscón de reyes relleno
:

1. 100 gr azúcar
2. Unos trozos piel de limón y de naranja
3. 2 huevos
4. 65 gr aceite
5. 120 gr leche entera
6. 30 gr anis dulce
7. 30 gr levadura de panadería
8. 480 gr harina de fuerza
9. 1 pellizco sal
10. 1 un huevo para pincelar
11. Azúcar con unas gotas de agua
12. Frutas confitadas
13. Para la crema pastelera
14. 100 gr azúcar
15. 500 gr leche entera
16. 50 gr maicena
17. 3 huevos
18. 1 cda azúcar con vainilla

Steps to make to make Roscón de reyes relleno

1. Preparación de la masa del roscón de reyes:
2. Con el vaso de la Thermomix, rallar el azúcar 30 segundos a velocidad 5- 10, añadir las pieles y rallar otros 30 segundos a la misma velocidad.
3. Añadir los huevos, el aceite, la leche, la levadura y el anís, mezclar 4 segundos a velocidad 3 y programar 2 minutos, temperatura 37 grados a velocidad 2.
4. Añadir la harina y la sal, mezclar a 4 segundos a velocidad 6 y programar 2 minutos a velocidad espiga.
5. Dejar reposar la masa en el vaso tapado para que suba (hasta que el cubilete se levante). Unos 30 minutos aproximadamente.
6. Volver a amasar 1 minuto a velocidad espiga. Sacar la masa del vaso, con guantes de cocina y untados. Con un poquito de aceite para que no se pegue la masa.
7. Hacemos dos mitades. Cogemos una y hacemos una bola, y un agujero en el centro y con las manos lo vamos extendiendo y dándole la forma del roscón.
8. Se pone en una placa de horno con papel de hornear. Se le ponen las frutas confitadas y se pinta con huevo.
9. Se le pone el azúcar que tenemos preparado con unas gotitas de agua por encima.
10. Lo metemos al horno a 180 grados 15 minutos. Dentro del horno poner un recipiente con agua. (El horno mejor que tradicional que sea turbo)
11. Para hacer la crema
12. Poner todos los ingredientes en el vaso y programar 7 minutos, temperatura 90 velocidad 4. Sacar la crema y dejar enfriar.
13. Cuando el roscón esté frio rellenar con la crema.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Roscón de reyes relleno
. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!