Roscón de reyes con crocanti de almendras

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Roscón de reyes con crocanti de almendras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roscón de reyes con crocanti de almendras is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roscón de reyes con crocanti de almendras is something that I've loved my whole life.

Many things affect the quality of taste from Roscón de reyes con crocanti de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de reyes con crocanti de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Roscón de reyes con crocanti de almendras using 9 ingredients and 8 steps. Here is how you cook it.

Mi casa se llena de un aroma inigualable que nos recuerda a Navidad.

Ingredients and spices that need to be Take to make Roscón de reyes con crocanti de almendras:

1. 500 gramos harina de fuerza
2. 50 gramos mantequilla
3. 100 gramos azúcar
4. 25 gramos levadura fresca
5. 1 cucharadita pequeñita de sal
6. 2 cucharadas agua de azahar
7. 1 huevo para pintar el roscón
8. Crocanti de almendras
9. 250 de leche

Steps to make to make Roscón de reyes con crocanti de almendras

1. Ponemos en el vaso de la mycook o thermomix la leche y la levadura a, 1 minuto 40° v2
2. Añadimos el azúcar, la mantequilla (derretida en microondas), la sal y el azahar (se puede no poner) 1 minutos 40° V2.
3. Añadimos la harina 20sg Velocidad 6
4. Por último 3 minutos en amasado.
5. Dejamos una hora en el vaso reposando y creciendo.
6. Se saca la masa volcando la en una bandeja de horno previamente engrasada con mantequilla y espolvoreada con harina, se forma una bola grande y con los dedos le hacemos un agujero en el centro separándola y haciendo la forma del roscón.se deja otra hora en un lugar templado,(horno que se ha calentado un poco...)
7. Por último después de una hora se pinta con un huevo, se le pone el crocan ti y se mete al horno a 180° 20mnts(tiene que estar dorado y al meterle un cuchillo que salga limpio)
8. Y a disfrutarlo con un chocolate caliente,cualquier día del año.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Roscón de reyes con crocanti de almendras. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!