Pizza napolitana casera

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pizza napolitana casera. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pizza napolitana casera is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pizza napolitana casera is something that I have loved my entire life.

Many things affect the quality of taste from Pizza napolitana casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza napolitana casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza napolitana casera is 3 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza napolitana casera estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Pizza napolitana casera using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pizza napolitana casera:

1. 400 gr harina especial para pizza (con levadura)
2. 200 ml agua
3. 40 ml aceite de oliva virgen extra
4. 2 cucharadita sal
5. 2 cucharadita azúcar
6. 1 bote (400 gr) tomate triturado
7. 250 gr mozzarella fresca (peso neto ya escurrido)
8. 1 puñado hojas de albahaca fresca

Instructions to make to make Pizza napolitana casera

1. Primero comentaré como hacer la masa para la pizza, yo la hago en la termomix, primero mezclo unos segundos el aceite y agua batiendo al 5, y luego incorporo la harina y 1 cucharadita de sal, lo pongo 1 minuto velocidad espiga
2. Una vez tengamos la masa, la ponemos en un recipiente que le sobre espacio ya que la masa tiende a crecer a las horas, la tapamos con un paño húmedo por encima y dejamos reposar como mínimo varias horas.
3. Ponemos a sofreír a fuego medio el tomate junto con dos cucharaditas colmadas de azúcar, cuando empiece el tomate a perder agua probaremos su punto de acidez, si fuese necesario añadiriamos algo mas de azúcar.
4. Cuando se haya eliminado el punto de acidez será momento de añadir una cucharadita de sal, dejamos que siga sofriendo e iremos probando, lo importante es que la salsa de tomate se adapte a nuestro gusto. Cuando la tengamos dejaremos reposar.
5. Llega el momento de demostrar lo maestros pizzeros que somos, cada cual tiene sus trucos, aquí tengo poco que explicar, hay quien tiende la msa ayudandose de rodillo, otros lo hacen manual, la idea es intentar dejarla fina con los bordes un poco mas gruesos.
6. El primer ingrediente en añadir cuando tengamos la masa tendida será el tomate, lo repartimos bien y dejamos los bordes libres, después añadimos la mozzarella y trataremos de repartirla también en pequeños trozos, cuando tengamos el horno a máxima potencia metemos la pizza.
7. Cada horno es un mundo así que quien nos marca los tiempos es la propia pizza, cuando veamos que los bordes empiezan a tostarse abrimos un momento el horno y añadimos las hojas de albahaca, dejamos que siga horneando 30 segundos más para que las hojas se deshidraten y suelten el aroma y seguidamente sacaremos la pizza del horno y ya estará lista.

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So that is going to wrap it up with this exceptional food How to Make Favorite Pizza napolitana casera. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!