Mashed Potato' squash

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 'Mashed Potato' squash. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

'Mashed Potato' squash is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. 'Mashed Potato' squash is something which I've loved my entire life.

Many things affect the quality of taste from 'Mashed Potato' squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Mashed Potato' squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Mashed Potato' squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'Mashed Potato' squash estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have 'Mashed Potato' squash using 3 ingredients and 9 steps. Here is how you cook that.

There are so many different varieties of squash and pumpkin in the shops right now. Including this 'Mashed Potato' squash that is buttery and creamy and is so delicious when cooked with garlic, and can be mashed and eaten 'sort of' like mash. Top right in picture.

I first tried cutting the whole thing just in half and roasting it in the oven, then I mashed the lot up afterwards but it was quite watery and bland. So this time I fried some garlic first in a pan, then added the chopped squash with just a little water and seasoned well. It tasted good!

I ate it with roasted tomatoes with rosemary and garlic, and some other varieties of roasted squash, such as the Okaido squash (the deep orange pictured) which is nutty and more robust, which I'll provide the simple recipe for separately. Enjoy!

Ingredients and spices that need to be Make ready to make 'Mashed Potato' squash:

1. 1 'Mashed Potato' squash
2. 1 clove garlic, peeled and finely sliced
3. Olive oil

Instructions to make to make 'Mashed Potato' squash

1. Go to your local market or shop to find a 'mashed Potato' squash. They look as the photo.
2. Cut in half. Top right in picture.
   
   Scoop out the seeds (save them if you like), then peel the squash.
3. Chop the peeled squash into smallish cubes.
4. Heat a little olive oil in a pan, add the garlic and fry gently for a minute or so.
5. Add the squash, mix well and season.
6. Add a good splash of water (approx 150ml) and cook with the lid on ajar.
7. Cook until the squash is tender (about 10-15mins), top up with a splash more water if it dries up completely but don't add too much as the squash is already fairly watery. Ideally, the water will have evaporated by the time the squash is cooked.
8. Mash with a potato masher until smooth. You can add a little olive oil or butter if you like. Season to taste.
9. Serve as you would mash. I ate this with other varieties of squash (Okaido and Crown Prince) that i also roasted along with tomatoes, garlic and rosemary. An end-of-summer seasonal feast.

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This isn't a full guide to fast and also simple lunch dishes but its excellent food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Perfect 'Mashed Potato' squash. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!