Hamburguesas de pavo/pollo y espinacas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hamburguesas de pavo/pollo y espinacas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de pavo/pollo y espinacas is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Hamburguesas de pavo/pollo y espinacas is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas de pavo/pollo y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de pavo/pollo y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hamburguesas de pavo/pollo y espinacas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hamburguesas de pavo/pollo y espinacas:

1. 500 gr carne picada pavo/pollo
2. 200 gr hojas de espinaca
3. 2 dientes ajo
4. 1/2 cebolla
5. 1 huevo
6. 1 cucharadita sal
7. 1 cucharadita ajo en polvo
8. 1 cucharada sopera cebolla en polvo
9. 3 cucharadas sopera de salvado de avena
10. 1 paquete mozzarella light

Instructions to make to make Hamburguesas de pavo/pollo y espinacas

1. 
2. En primer lugar, debemos picar los ajos. En mi caso los he metido 5 segundos a velocidad 5 en la thermomix. Después he añadido todos los ingredientes en el vaso, menos las espinacas, y he programado 20 segundos y velocidad 5. Por último he añadido las espinacas y he programado otros 30 segundos velocidad 7. Lo vuelco en un bol y lo tapo con papel film.Lo llevo a la nevera mínimo una hora para que se haga una mezcla más firme para poder formar bien las hamburguesas.
3. Si no disponemos de thermomix, picamos el diente de ajo, la cebolla y la mozarrella en trozos muy chiquititos y posteriormente hacemos lo mismo con las espinacas frescas. Podemos hacerlo o bien con un cuchillo o con una picadora eléctrica. Después sólo tenemos que mezclarlo todo en un bol con el resto de ingredientes y amasarlo bien con más manos hasta que quede una mezcla homogénea. Meteremos en la nevera también, tapada con film transparente, durante mínimo una hora.
4. Para formar las hamburguesas, nos engrasamos las manos con aceite y les damos forma. Después sólo quedará ponerlas en una sartén con aceite a fuego medio y a comer!

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and also adjust your diet plan to your personal tastes with time. Whether you intend to offer a recipe that makes use of less or more active ingredients or is a little essentially spicy, you can make straightforward modifications to accomplish this goal. Simply put, begin making your recipes promptly. As for fundamental cooking abilities for beginners you do not need to learn them but only if you grasp some straightforward food preparation techniques.

This isn't a full overview to fast and very easy lunch dishes yet its good food for thought. With any luck this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Hamburguesas de pavo/pollo y espinacas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!