Bizcocho genovés

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bizcocho genovés. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bizcocho genovés is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Bizcocho genovés is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho genovés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho genovés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho genovés is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho genovés estimated approx 1:50h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bizcocho genovés using 7 ingredients and 7 steps. Here is how you cook that.

Ayer fue un día para celebrar , era mi cumpleaños y decidí hacer un bizcocho muy fácil y esponjoso al que le puse chocolate también en la masa . Espero que os guste.

Ingredients and spices that need to be Take to make Bizcocho genovés:

1. Mantequilla para engrasar el molde
2. 4 huevos
3. 100-120 g azúcar
4. 1 cucharadita extracto natural de vainilla
5. 120 g harina
6. 1 pellizco sal
7. Chocolate Fondant o de postres triturado

Steps to make to make Bizcocho genovés

1. Precaliente el horno a 180° C.
2. Engrase un molde desmontable (22 cm) y reserve
3. En thermomix coloque la mariposa en las cuchillas. Ponga en el vaso los huevos, azúcar, y el azúcar avainillado o de vainilla y bata 6min/vel 4.
4. Añada la harina y la sal y mezcle 4seg/vel3.
5. Retire la mariposa y termine de envolver suavemente junto con el chocolate triturado.
6. Cierta la mezcla en el molde preparado.Y hornee 20-25 minutos a 180°H.
7. Deje enfriar aprox. 10 minutos antes de desmoldarlo. Y se deja enfriar en una rejilla antes de rellenando de lo que se desee (crema pastelera, chocolate, etc...)

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Bizcocho genovés. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!