Bizcocho de zanahoria sin lactosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho de zanahoria sin lactosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bizcocho de zanahoria sin lactosa is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bizcocho de zanahoria sin lactosa is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho de zanahoria sin lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de zanahoria sin lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de zanahoria sin lactosa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de zanahoria sin lactosa estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Bizcocho de zanahoria sin lactosa using 8 ingredients and 6 steps. Here is how you cook that.

Bizcocho de zanahoria sin lactosa, para dar la bienvenida al otoño

Ingredients and spices that need to be Make ready to make Bizcocho de zanahoria sin lactosa:

1. 300 gr almendras
2. 200 gr azúcar
3. la piel de un limón ( solo la parte amarilla )
4. 300 gr zanahorias peladas
5. 4 huevos
6. 80 gr harina
7. 1 sobre levadura Royal
8. 1 pellizco sal

Steps to make to make Bizcocho de zanahoria sin lactosa

1. Ralle las almendras en la Thermomix durante 15 segundos, vel.6. Viertelas en un recipiente y reservelas.
2. Sin lavar el vaso, agregue el azúcar y pulvericé 30 segundos a velocidad máxima. Con la máquina en marcha, agregue la piel de limón por el bocal y pulverice de nuevo durante otros 30 segundos. Compruebe que ha quedado bien pulverizada, de lo contrario, repita la operación.
3. Añada las zanahorias y programe 20 segundos, vel. 5. Incorpore los huevos y bata todo unos segundos, vel. 7. Por último, agregue la harina, la levadura, la sal y las almendras reservadas y mezcle 6 segundos, vel. 2. Termine de mezclar suavemente con ayuda de la espátula.
4. He engrasado la cubeta de la olla, he añadido la mezcla, he cerrado la olla y programado menú Cake 50 minutos.
5. Cuando haya terminado el programa, he sacado el bizcocho y lo he dejado enfriar en una rejilla.
6. Cuando estaba frío he puesto por encima un poco de coco rallado

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