Tostas de cebolla caramelizada y rulo de cabra

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tostas de cebolla caramelizada y rulo de cabra. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tostas de cebolla caramelizada y rulo de cabra is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Tostas de cebolla caramelizada y rulo de cabra is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Tostas de cebolla caramelizada y rulo de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas de cebolla caramelizada y rulo de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Tostas de cebolla caramelizada y rulo de cabra using 9 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Tostas de cebolla caramelizada y rulo de cabra:
- 200 g. aprox. cebolla caramelizada
- 1 rulo de cabra
- nueces
- 6 rebanadas pan
- Cebolla caramelizada en Thermomix
- 500 g. cebolla
- 20 g. aceite de oliva virgen
- 30 g. agua
- sal
Steps to make to make Tostas de cebolla caramelizada y rulo de cabra
- Preparar primero la cebolla caramelizada. En este caso la hice en Thermomix, pero también puede hacerse en sartén o comprar ya preparada.
- Cortar la cebolla en octavos. Poner en el vaso con el aceite y cocinar a alta temperatura. Después triturar 4 segundos a velocidad 4.
- Añadir el agua y la sal. Cocinar durante 8 minutos a 120º velocidad cuchara. Reservar.
- Tostar el pan y poner encima la cebolla.
- Cortar el rulo de cabra en rodajas no muy gruesas y adornar con una nuez.
- Regar con un hilo de aceite de oliva virgen.
- Gratinar al horno unos 3 minutos. Servir.
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