Sopa fría de tomate y yogur griego

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Sopa fría de tomate y yogur griego. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa fría de tomate y yogur griego is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sopa fría de tomate y yogur griego is something which I've loved my whole life.

Many things affect the quality of taste from Sopa fría de tomate y yogur griego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de tomate y yogur griego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de tomate y yogur griego is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de tomate y yogur griego estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sopa fría de tomate y yogur griego using 7 ingredients and 3 steps. Here is how you can achieve it.

Una receta fresca y deliciosa para enriquecer tu verano. Si tienes Thermomix tienes que probar esta delicia. Muy fácil de preparar y muy ligera.

Ingredients and spices that need to be Get to make Sopa fría de tomate y yogur griego:

1. 1000 g tomates maduros cortado en dados
2. 220 g (2ud) yogur griego
3. 70 g aceite de oliva virgen extra
4. 30 g zumo de limón
5. 2 ramitas hierbabuena sólo las hojas
6. 1 pizca pimienta molida
7. 1 pizca sal

Instructions to make to make Sopa fría de tomate y yogur griego

1. Lava los tomates y córtalos en cuartos. Lava las hojas de hierbabuena.
   Pon los tomates en el vaso y tritura 2 min/vel 10. Mientras exprime el limón.
   Cuando esté el tomate listo, añade un yogur griego, una pizca de sal, zumo de limón, el aceite de oliva virgen extra, las hojas de hierbabuena y una pizca de pimienta. Tritura 2 min/vel 10.
2. Reserva el el frigorífico hasta la hora de servir.
   Añade 1 hoja de hierbabuena, y un poco de yogur griego para adornar. Servir bien frío.
3. Soy Marta, y estoy encantada de tenerte por aquí. Si quieres conocer más recetas pásate por mi blog. Gracias.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Sopa fría de tomate y yogur griego. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!