Risotto con bacalao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Risotto con bacalao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Risotto con bacalao is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Risotto con bacalao is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Risotto con bacalao using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Risotto con bacalao:

1. 300 gr arroz redondo
2. 1 lomo bacalao congelado
3. 1/2 pimiento rojo
4. 1 pimiento verde
5. 1/2 cebolla
6. 1 trozo puerro
7. 3 dientes ajo
8. 60 gr salsa de tomate
9. 50 ml vino de Montilla
10. 60 gr aove
11. 1 cucharadita sal
12. 1 pizca azafrán en hebra
13. 1/2 cucharadita pimentón dulce
14. 100 gr queso mozzarella rallado
15. 800 ml caldo de verduras

Instructions to make to make Risotto con bacalao

1. En una pequeña sartén ponemos el aceite y freímos los dientes de ajo hasta que se doren y retiramos a un mortero. Ponemos en el vaso de Thermomix el resto de verduras junto con el aceite de freír los ajos y trituramos 5" vel 5. A continuación freímos 12' 100º vel cuchara.
2. Mientras, ponemos en el mortero los ajos fritos junto a las hebras de azafrán y el pimentón y machacamos hasta crear una pasta. Añadimos la salsa de tomate y el vino, y reservamos. Cuando las verduras están sofritas, añadimos el majado del mortero y ponemos otros 5' 100º vel cuchara.
3. Cuando acabe, añadimos el caldo de verduras caliente, ponemos el arroz, sal y programamos 12' 100º vel cuchara invertido. Cuando acabe, añadimos el bacalao en trozos y el queso rallado, y dejamos cocinar otros 5'.
   Servimos recién hecho.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Risotto con bacalao. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!