Paté de pollo suave

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Paté de pollo suave. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paté de pollo suave is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Paté de pollo suave is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paté de pollo suave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de pollo suave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de pollo suave is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de pollo suave estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Paté de pollo suave using 6 ingredients and 3 steps. Here is how you cook that.

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Nada mejor que hacer un paté para estas fiestas. Espero que os guste, en mi casa ya casi ni queda! 😱🤤

Ingredients and spices that need to be Prepare to make Paté de pollo suave:

1. 100 g higaditos de pollo (limpios de nervios)
2. 250 g pechuga de pollo
3. 170 g ó 200 g mantequilla (cantidad según gustos de textura)
4. 150 ml vino blanco
5. 1/2 cucharadita pimienta molida
6. 1 cucharadita sal

Steps to make to make Paté de pollo suave

1. Thermomix:Ponemos en el vaso el vino, los higaditos y la pechuga en trozos. Cocemos durante 8 minutos, 90º, velocidad 2. Sin Thermomix: es lo mismo pero cocinándolo en una olla y dándole vueltas de vez en cuando.
2. Thermomix:Colamos el cestillo (el líquido lo guardamos o lo tiramos) y dejamos los higaditos y la pechuga en el vaso. Añadimos la mantequilla, la sal y la pimienta molida. Trituramos durante 1 minuto a velocidad progresiva 5/10. Debe quedar una masa homogénea, si observamos que quedan todavía trozos trituramos 30 segundos más a la misma velocidad. Sin Thermomix: realizamos esta operación con la batidora, durante 4-5 minutos aproximadamente.
3. Vertemos el contenido en un molde y lo tapamos con film. Dejamos reposar mínimo 2 horas en el frigorífico y aún está más rico al día siguiente. ¡A comer!

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Paté de pollo suave. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!