Morcilla de verano

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Morcilla de verano. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Morcilla de verano is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Morcilla de verano is something that I've loved my entire life.

Many things affect the quality of taste from Morcilla de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morcilla de verano is 4 raciones tapa. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Morcilla de verano using 8 ingredients and 6 steps. Here is how you cook it.

Esta es una receta típica murciana, que imita a las morcillas de sangre y cebolla pero en plan saludables, porque se sustituye la sangre por berenjena. Se llama de verano precisamente porque es la época de las berenjenas.
Es una versión a mi gusto para Thermomix, inspirada en la receta de misthermorecetas.com, pero se puede hacer de manera tradicional, con una picadora y una sartén o en microondas.

Ingredients and spices that need to be Prepare to make Morcilla de verano:

1. 250 gr. Cebolla
2. 500 gr. Berenjenas
3. 30 gr. Aceite de oliva
4. 10-15 gr. Piñones
5. 1 cucharada orégano
6. 2 cucharadas tomate frito
7. 1 pizca pimienta molida
8. 1/2 cucharadita sal

Instructions to make to make Morcilla de verano

1. Pelar las berenjenas y cortarlas en rodajas (también se pueden hacer sin pelar). Echar sal y dejar sudar media hora. Pasado el tiempo, las secamos con una servilleta.
2. Triturar la cebolla 10 seg., velocidad 4.
3. Echar las berenjenas y triturar 8 seg., velocidad 5. Bajar los restos de las paredes del vaso.
4. Poner la mariposa. Añadir el resto de ingredientes y programar 15 min., temperatura varoma, giro izquierda, velocidad cuchara.
5. Bajamos los restos del vaso volvemos a poner 15 min. más, a la misma temperatura y velocidad.
6. Se puede servir frío o caliente, preferiblemente sobre tostadas o con rosquillas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Morcilla de verano. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!