Molletes de antequera

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Molletes de antequera. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Molletes de antequera is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Molletes de antequera is something which I have loved my entire life.

Many things affect the quality of taste from Molletes de antequera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes de antequera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Molletes de antequera using 10 ingredients and 9 steps. Here is how you cook that.

Mi pan favorito para el desayuno.

Ingredients and spices that need to be Take to make Molletes de antequera:

1. Masa madre
2. 85 g harina de fuerza
3. 10 g levadura fresca
4. 50 g leche entera
5. Resto
6. 600 g harina
7. 50 g aceite de oliva
8. 350 g agua templada
9. 10 g sal
10. 15 g azúcar

Steps to make to make Molletes de antequera

1. En primer lugar mezclamos la leche y la levadura con el vaso de la Thermomix 36° durante 2 min, velocidad 2.
2. Agregamos la harina y mezclamos 15 seg. Velocidad 5.
3. Sacamos del vaso y echamos en un bol con agua templada. Cuando flote estará lista (5/10 min.).
4. Echamos al vaso la masa madre, la harina, agua, aceite, sal y azúcar y programamos 3 min en velocidad espiga.
5. Dejamos en el vaso hasta que doble su volumen.
6. Sacamos la masa, la desgasificamos y cortamos porciones de 100 g.
7. Las estiramos sobre una tabla enharinada y las colocamos en bandeja de horno con papel parafinado.
8. Tapamos y dejamos levar otra hora.
9. Precalentamos el horno a 200° y metemos 15 min a 180°.

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This isn't a total overview to fast and simple lunch dishes however its great something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Molletes de antequera. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!