Merluza en salsa de oricios y vieiras. Con Mambo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Merluza en salsa de oricios y vieiras. Con Mambo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Merluza en salsa de oricios y vieiras. Con Mambo is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Merluza en salsa de oricios y vieiras. Con Mambo is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Merluza en salsa de oricios y vieiras. Con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa de oricios y vieiras. Con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa de oricios y vieiras. Con Mambo is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Merluza en salsa de oricios y vieiras. Con Mambo using 5 ingredients and 10 steps. Here is how you can achieve that.

Para nochebuena he optado por hacer merluza, comprándola congelada ya que ni tiempo para hacer colas en las pescaderías ni ganas de pagar un dineral, además con esto de los anasakis mejor que pase por el congelador antes de cocinar....

Ingredients and spices that need to be Make ready to make Merluza en salsa de oricios y vieiras. Con Mambo:

1. 12 Filetes merluza congelada
2. Gambas congeladas peladas
3. 14 gambones
4. 1 bolsita congelada Carne de Vieiras
5. 1 lata oricios (erizos de mar)

Steps to make to make Merluza en salsa de oricios y vieiras. Con Mambo

1. En el vaso cerámico de la mambo poner cabezas de gambas y 2 gambones. Rellenar hasta cubrir media jarra con agua.
2. Yo aproveché el varoma para ir descongelando pescado. Poner 8 min a velocidad 1, 120° y potencia 10
3. Una vez terminado el tiempo quité la tapa de la jarra para aprovechar más el vapor en el varoma y volví a poner otros 8 min igual que antes. Al terminar reservo el caldo.
4. En la otra jarra, con las cuchillas poner 2 dientes de ajo y una cebolla. Picar vel 4 5 seg y turbo 10 seg. Añadir 30gr aceite y sofreír. 7 min, vel 1, 120° potencia 10.
5. Añadir 1 lata de oricios y 2 cucharas de harina. 1m 100° vel 1.
6. Añadir 30gr vino blanco, desmenuzar gambones, añadir el fumet (caldo reservado) y poner las gambas peladas. Poner 6min 120° vel 3
7. Rectificar la salsa de sal. Turbo 5-10 seg.
8. En una paellera u olla grande poner aceite de ajo y pasar los filetes de merluza enharinada y salados hasta dorarlos. Saltear también las vieiras y langostinos (1×filete de merluza).
9. Rehogar todo con la salsa y dejar a fuego lento terminarse.
10. Si resulta muy fuerte o necesitas más salsa añadir caldo de pescado.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Merluza en salsa de oricios y vieiras. Con Mambo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!