Gazpacho de sandía

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gazpacho de sandía. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho de sandía is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Gazpacho de sandía is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de sandía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de sandía estimated approx 15 min + nevera.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gazpacho de sandía using 9 ingredients and 6 steps. Here is how you cook that.

#weekendreto #delantaldorado

Ingredients and spices that need to be Prepare to make Gazpacho de sandía:

1. 400 g sandía
2. 400 g tomate
3. 1 cebolleta pequeña
4. 1 ajo
5. 1/2 pepino
6. 2 cucharadas vinagre
7. 6 cucharadas aceite de oliva
8. 1 pizca comino molido
9. al gusto Sal

Steps to make to make Gazpacho de sandía

1. Pelar y cortar la sandía en trozos. Lavar los tomates, quitarles el culo y cortarlos en trozos grandes. Añadirlo todo al vaso de la Thermomix
2. Añadir el resto de ingredientes menos el aceite y batir todo muy bien
3. Ir añadiendo el aceite poco a poco y seguir batiendo hasta que este esté bien integrado
4. Rectificar de sal y vinagre si es necesario
5. Colar y reservar en la nevera mínimo un par de horas
6. Servir bien fresquito

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So that's going to wrap this up for this special food Steps to Make Quick Gazpacho de sandía. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!