Gazpacho de remolacha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gazpacho de remolacha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gazpacho de remolacha is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Gazpacho de remolacha is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de remolacha is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de remolacha estimated approx 5 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Gazpacho de remolacha using 8 ingredients and 3 steps. Here is how you cook that.

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Esta receta se la dedico a todo el equipo de Cookpad por hacer esto posible, enseñarnos todos los días un poquito y por este taller que como podéis ver, ha salido una foto divina. 😁

Ingredients and spices that need to be Take to make Gazpacho de remolacha:

1. 650 gr tomates
2. 320 gr remolacha cocida
3. 1 pepino
4. 45 gr cebolla
5. 1 diente ajo
6. 70 ml aceite de oliva
7. 1 pizca pimienta
8. Sal

Steps to make to make Gazpacho de remolacha

1. En una batidora o una Thermomix vamos a meter todos los ingredientes preparados y cortados en trozos medianos. El pepino lo pelamos y el resto de ingredientes se lavan y se parten.
2. Batimos a máxima potencia hasta que no queden grumos. Dependiendo de como estén los tomate saldrá más o menos líquido. También se le puede añadir agua para que esté menos espesito, aunque para mi gusto esté es el punto ideal (sin agua añadida)
3. Después de batir, aproximadamente 2 minutos, comprobamos la sal y corregimos. Metemos en el frigorífico un par de horas y listo para servir.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Gazpacho de remolacha. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!