Crema de calçots

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crema de calçots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de calçots is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Crema de calçots is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calçots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calçots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calçots is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calçots using 8 ingredients and 2 steps. Here is how you cook that.

https://pekandoconeva13.com/2017/03/07/crema-de-calcots/

Thermomix

Últimamente la cosa va de cremas pero es que por las noches es lo que más le apetece a mi marido, y hay que ir variando para que no se aburra.

Los Calçots son  típicos de Cataluña, se comen a la brasa, pero a falta de ella esta también es una buena opción.

Ingredients and spices that need to be Prepare to make Crema de calçots:

1. 20 calçots
2. 3-4 patatas
3. 50 gr aceite de oliva virgen extra
4. 2 quesitos
5. 200 gr leche evaporada
6. 400 gr caldo
7. Sal
8. Pimienta

Steps to make to make Crema de calçots

1. Cortamos la parte verde y la raíz de los calçots. Retiramos la primera capa y cortamos a rodajas de unos 2 o 3 cm.
   
   Pelamos, lavamos, secamos las patatas y troceamos a trozos pequeños.
   
   Ponemos los calçots y las patatas en el vaso de la thermomix, junto con el aceite de oliva virgen extra, trituramos 5 segundos, velocidad 5.
   
   Bajamos los restos de las paredes y sofreímos 14 minutos, temperatura varoma, velocidad 1.
2. Añadimos el caldo junto con la leche evaporada y los dos quesitos, salpimentamos y programamos 30 minutos, temperatura 100º, velocidad 1.
   
   Dejamos enfriar un poco, probamos de sal y trituramos 2 minutos, velocidad progresiva 5-10.
   
   Servimos acompañada de salsa romesco, (yo esta vez la he comprado, pero la próxima vez probare a hacerla.)
   
   Blog del cual he hecho la receta:
   
   http://www.mytastees.com/click/index/266197393/cocinandoconneusconthermomix.blogspot.com.es

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Crema de calçots. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!